Daily DetoX - Colon Glow - Active DRINK

Ingredients

Nutrients and other substances per daily portion (20 grams)

Camu Camu Extract - 80 mg

of which Vitamin C - 40 mg - 50 %

Vitamin E - 6 mg - 50 %

Niacin - 8 mg - 50 %

Pantothenic acid - 3 mg - 50 %

Vitamin D - 2.5 µg - 50 %

Folic acid - 100 µg - 50 %

Vitamin B6 - 0.7mg - 15%

Biotin - 25 µg - 50 %

Magnesium - 75 mg - 50 %

Zinc - 5 mg - 50 %

Manganese - 0.4 mg - 50 %

Chromium - 6 µg - 15 %

Selenium - 27.5 µg - 50 %

N-Acetyl-L-Carnitine - 50 mg

Inulin - 2.8g

Hyaluronic acid - 25 mg

Green Coffee Extract - 25 mg

of which chlorogenic acid - 12.5 mg

Vegetable protein complex (organic pumpkin protein concentrate (48%), pea protein concentrate (4%), apple flavor, konjac glucomannan (3%), magnesium salts of citric acid, acidifier (citric acid), vitamin C-rich camu camu extract, N-acetyl-L-carnitine, sweetener (steviol glycosides), green coffee extract, sodium hyaluronate, DL-alpha-tocopheryl acetate, nicotinamide, zinc citrate, calcium D-pantothenate, potassium citrate, manganese sulfate, cholecalciferol, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, chromium (III) chloride, sodium selenite.

Bioavailability

Hydrocolloidal sensitization = 99.99% bioavailability guaranteed

Through the process of hydrocolloidal sensitization, the natural and micronized active ingredients contained are incorporated into a plant-based matrix. This leads to improved protection of the active ingredients, enables exceptional combinations of active ingredients and at the same time increases their bioavailability to a maximum of 99.99%.

Product philosophy

Our philosophy is based on nature and science. Therefore, we consistently avoid chemical additives, colorants and other undesirable additives in our products.

All ingredients we use are

✔️ Bottled and encapsulated in our own production in Germany according to HACCP, GMP / ISO 22000:2018.

✔️ Self-sourced

✔️ Laboratory tested

✔️ almost all 100% vegan

✔️ Contains no genetic engineering

✔️ Free from animal testing

✔️ Free from dyes and flavours

✔️ Contains no unwanted additives

What is the best way to take DetoX Vital CAPS?

Drink one drink a day. Stir 1 heaped measuring spoon (approx. 20 g) into plenty of water, juice, yoghurt or muesli and enjoy.

Do not take with coffee, tea, milk, alcohol or medication (keep apart for 30 minutes).

Our tip for optimal support

Optimal combination with “DetoX Vital Active CAPS” and the colloidal spray “DetoX Vital Active Spray” as a treatment.

Our tip for all those with a sweet tooth

Summer refreshment: Also tastes great when thickened with coconut milk, placed in the freezer and served as an ice cream stick.

Notice

Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children! Not recommended for children and adolescents. If you are taking anticoagulant medication, it is recommended that you seek medical advice. Not suitable for pregnant or breastfeeding women. The recommended daily dose should not be exceeded.

In accordance with legal regulations, we are not allowed to make explicit claims about the effectiveness of certain ingredients in our products. This explains why only limited or no information about the effectiveness of some products is available.

However, our efforts are even more focused on confirming the effectiveness of the ingredients contained in our products through sound studies while ensuring transparency.

If no specific effect is stated, we encourage you to do your own research to get a complete picture of our products. Our goal is to provide you with the information you need to make informed decisions about your health.

Effect of Daily DetoX Active DRINK

Inulin (prebiotic - fiber)

• Feeling of satiety
• Healthy intestinal flora
• Formation of good bifidus bacteria
• Displacement of pathogenic germs in the intestine
• Clears blockages
• Promotes digestion
• Blood sugar level remains constant
• Body cannot use the plant energy in inulin
• = good for diabetics

Citrates

• Reduce excess dietary acids

magnesium

• contributes to normal energy metabolism
• contributes to normal psychological function
• helps reduce tiredness and fatigue
• contributes to normal muscle function
• contributes to the maintenance of normal bones
• contributes to the maintenance of normal teeth
• contributes to the normal functioning of the nervous system
• contributes to normal protein synthesis
• contributes to electrolyte balance
• has a function in cell division

Vitamin C

• helps reduce tiredness and fatigue
• contributes to normal psychological function
• contributes to the regeneration of the reduced form of vitamin E
• contributes to normal energy metabolism
• contributes to the normal function of the immune system (physical defense)
• contributes to the normal functioning of the nervous system
• helps protect cells from oxidative stress
• contributes to normal collagen formation for normal blood vessel function
• contributes to normal collagen formation for normal bone function
• contributes to normal collagen formation for normal cartilage function
• contributes to normal collagen formation for normal tooth function
• contributes to normal collagen formation for normal gum function
• contributes to normal collagen formation for normal skin function
• increases iron absorption
• contributes to the normal function of the immune system (physical defense) during and after intense physical activity

zinc

• contributes to the maintenance of normal skin
• contributes to normal protein synthesis
• contributes to the maintenance of normal testosterone levels in the blood
• contributes to normal carbohydrate metabolism
• contributes to the maintenance of normal hair
• contributes to the maintenance of normal nails
• contributes to normal macronutrient metabolism
• helps protect cells from oxidative stress
• contributes to normal fatty acid metabolism
• contributes to normal fertility and normal reproduction (reproductive capacity)
• contributes to normal cognitive function
• contributes to the normal function of the immune system (physical defense)
• contributes to the maintenance of normal bones
• contributes to normal acid-base metabolism
• contributes to the maintenance of normal vision
• contributes to normal vitamin A metabolism
• contributes to normal DNA synthesis
• has a function in cell division

Vitamin E

• Vitamin E protects DNA, proteins and lipids from oxidative damage

Niacin (vitamin B3)

• contributes to normal energy metabolism
• contributes to the normal functioning of the nervous system
• contributes to normal psychological function
• contributes to the maintenance of normal skin
• contributes to the maintenance of normal mucous membranes
• helps reduce tiredness and fatigue

Vitamin B5

• contributes to normal energy metabolism
• contributes to normal mental performance
• helps reduce tiredness and fatigue
• contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters

potassium

• contributes to the maintenance of normal blood pressure
• contributes to the normal functioning of the nervous system
• contributes to normal muscle function

manganese

• contributes to normal energy metabolism
• contributes to normal connective tissue formation
• helps protect cells from oxidative stress
• contributes to the maintenance of normal bones

Vitamin D3

• contributes to the normal function of the immune system (physical defense)
• contributes to the maintenance of normal muscle function
• contributes to the maintenance of normal bones
• contributes to normal absorption/utilization of calcium and phosphorus
• contributes to a normal calcium level in the blood
• contributes to the maintenance of normal teeth
• has a function in cell division

Vitamin B6

• contributes to normal energy metabolism
• contributes to normal protein and glycogen metabolism
• contributes to the normal functioning of the nervous system
• contributes to the normal function of the immune system (physical defense)
• contributes to normal psychological function
• contributes to the regulation of hormone activity
• helps reduce tiredness and fatigue
• contributes to the normal formation of red blood cells
• contributes to normal homocysteine ​​metabolism
• contributes to normal cysteine ​​synthesis

Vitamin B9 (folic acid)

• contributes to the normal function of the immune system (physical defense)
• helps reduce tiredness and fatigue
• contributes to normal psychological function
• contributes to normal blood formation
• contributes to normal amino acid synthesis
• contributes to normal homocysteine ​​metabolism
• has a function in cell division
• contributes to the growth of maternal tissue during pregnancy

Vitamin B7 (biotin)

• contributes to normal energy metabolism
• contributes to the maintenance of normal skin
• contributes to the maintenance of normal mucous membranes
• contributes to the maintenance of normal hair
• contributes to normal psychological function
• contributes to normal macronutrient metabolism
• contributes to the normal functioning of the nervous system

chrome

• contributes to normal macronutrient metabolism
• contributes to the maintenance of normal blood sugar levels

selenium

• contributes to the maintenance of normal hair
• contributes to the maintenance of normal nails
• contributes to normal thyroid function
• helps protect cells from oxidative stress
• contributes to the normal function of the immune system (physical defense)
• contributes to normal sperm formation (production of sperm cells)

Studies on the effect of dietary fibre on the intestines and detoxification

H. Holscher et al.: Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial, The American Journal of Clinical Nutrition, November 2014, doi: 10.3945/ajcn.114.092064, ajcn. nutrition.org/content/early/2014/11/12/ajcn.114.092064.abstract

TK Young, JJ Kelly, J. Friborg, L. Soininen, and KO Wong, “Cancer among circumpolar populations: an emerging public health concern,” Int. J. Circumpolar Health , Vol. 75, Jan. 2016, doi: 10.3402/ijch.v75.29787

P. Haber, Nutrition and exercise for young and old: Growing older and staying healthy. Springer-Verlag, 2007.

D. Dhingra, M. Michael, H. Rajput, and RT Patil, “Dietary fiber in foods: a review,” J. Food Sci. Technol. , Vol. 49, No. 3, pp. 255–266, June 2012, doi: 10.1007/s13197-011-0365-5.

I. Elmadfa, Nutritional Science , 3rd edition. Eugen Ulmer Verlag Stuttgart, 2015.

MJ Keenan et al. , “Role of Resistant Starch in Improving Gut Health, Obesity, and Insulin Resistance,” Adv. Nutr. , Vol. 6, No. 2, pp. 198–205, March 2015, doi: 10.3945/an.114.007419.

H.-K. Biesalski et al., Nutritional Medicine. 3rd, expanded edition. Thieme, Stuttgart, 2004.

JW Anderson et al. , “Health benefits of dietary fiber,” Nutr. Rev. , Vol. 67, No. 4, pp. 188–205, Apr. 2009, doi: 10.1111/j.1753-4887.2009.00189.x.

BL Pool-Zobel, “Health-promoting properties of inulin and oligofructose”, p. 4, 2007.

AK Hervik and B. Svihus, “The Role of Fiber in Energy Balance,” J. Nutr. Metab. , Vol. 2019, Jan. 2019, doi: 10.1155/2019/4983657.

“More fiber.” https://www.bzfe.de/inhalt/pressemeldung-6984.html (accessed Jan. 28, 2020).

“Dietary fiber for the prevention of cardiovascular diseases”. /de/CD011472/dietary-fiber-for-the-prevention-of-cardiovascular-diseases (accessed Jan. 28, 2020).

“Preventing diabetes with dietary fiber?: Individual nutritional recommendations necessary”. https://www.bzfe.de/inhalt/diabetes-vorbeugen-mit-ballaststoffen-34919.html (accessed Jan. 28, 2020).

MM Kaczmarczyk, MJ Miller, and GG Freund, “The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes, cardiovascular disease and colon cancer,” Metabolism , Vol. 61, No. 8, pp. 1058-1066, Aug. 2012, doi: 10.1016/j.metabol.2012.01.017.

J. Tuan and Y.-X. Chen, “Dietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic Drinks,” Gastrointest. Tumors , Vol. 3, No. 1, pp. 17–24, 2016, doi: 10.1159/000442831.

AT Kunzmann, HG Coleman, W.-Y. Huang, CM Kitahara, MM Cantwell, and SI Berndt, “Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial12,” Am. J. Clin. Nutr. , Vol. 102, No. 4, pp. 881–890, Oct. 2015, doi: 10.3945/ajcn.115.113282.

M. El-Salhy, SO Ystad, T. Mazzawi, and D. Gundersen, “Dietary fiber in irritable bowel syndrome (Review),” Int. J. Mol. Med. , Vol. 40, No. 3, pp. 607–613, Sep. 2017, doi: 10.3892/ijmm.2017.3072.

“DACH reference values”, Société Suisse de Nutrition ssN . https://sge-ssn.christian.beta.cubetech.ch/grundlagen/lebensmittel-und-naehrstoffe/naehrstoffempfehlungen/dachreferenzwerte/ (accessed July 01, 2021).

Daily DetoX Active DRINK - PerlaMED - 560 g