Three technologies for 99.99% bioavailability
THE BIOAVAILABILITY REVOLUTION
At Perla Suisse, we focus on the highest bioavailability to ensure that you get the most out of our products. With an impressive 99.99% bioavailability, we are revolutionizing the way your body absorbs and utilizes micronutrients.
This means that almost every micronutrient you consume is efficiently absorbed by your body for maximum results.
The three different innovative manufacturing processes used by Perla Suisse are applied to capsule preparations, powders, tablets and sprays as well as to our highly active cosmetics.
Innovative | Powerful | Trendy
UNIQUE PRODUCTION PROCESSES
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Colloidalization
Colloidalization enables a unique absorption of nutrients through the oral mucous membranes.
The active ingredient is divided into the finest particles and embedded in pure, double distilled spring water. When used, the patented spray head separates the active ingredient from the water and immediately absorbs it through the oral mucosa or skin without having to make a detour through the digestive tract.
This results in an unprecedented bioavailability of 99.99% -
HKS procedure
In hydro-colloidal sensitization, the active ingredient is embedded in a "botanical bed" specially developed for each preparation. This bed of plant substances protects each individual active ingredient, enveloping it in a sticky shell activated by gastric juice, so that it can then dock directly onto the intestinal villi and be absorbed layer by layer. The sticky shell makes it impossible for the active ingredients to pass through the intestine. Instead, the body can take the time it needs to absorb all of the active ingredients 100%.
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Transdermal system
Our transdermal technology enables optimal absorption of nutrients through the skin. This innovative system allows active ingredients to be transported directly into the body's circulation without having to go through the digestive tract. The skin is an efficient organ that can absorb nutrients quickly. This also allows us to maximize bioavailability to 99.99%. The active ingredient matrix of the patch creates a so-called retard effect, which means that the micronutrients are released over a period of 12 hours.
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